Our Menu
Our menus are thoughtfully crafted to reflect the freshest seasonal ingredients and product availability. As such, selections may vary on a daily basis to ensure the highest quality and flavor in each dish.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Salads
Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Heirloom Leaf Salad
$14.00
green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Caesar Salad*
$14.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Soup Du Jour
$11.00
Baby Beet
$16.00
baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Starters
Steamboat Mussels*
$21.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Soup Du Jour
$11.00
Oysters Half Dozen (GF)
$22.00
Daily selection, shallot mignonette.
Crab Cakes
$22.00
blue crab, lemon dill garlic aioli
Bread Service
$13.00
Organic Ad Astra bakery sourdough, focaccia, cultured butter, red Hawaiian sea salt, organic California herb olive oil, organic blackberry oregano balsamic/ pear ginger balsamic
Bone Marrow
$16.00
Lemon parsley gremolata, pickled shallot, crostini
Chanterelle
$24.00
house milled blue corn polenta, foraged Chanterelle mushrooms, herb oil
Fish
Black Cod*
$41.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$42.00
Grilled Pacific swordfish, romesco, roasted cauliflower & eggplant, almonds, Niçoise olives.
Bouillabaisse
$45.00
Prawns, mussels, clams, king crab, saffron tomato broth
Beef etc.
Pork Rack Tomahawk
$52.00
Grilled Niman Ranch Iberian Duroc pork, polenta, roasted sunchokes, watercress, apple cider gastrique
Steak Frites
$40.00
Teres Major cut of shoulder , demi glace, crispy frites
Beef Cheek Pappardelle
$43.00
Braised Australian Wagyu, fresh egg pappardelle, Maitake mushrooms, grana padano cheese
Quail
$42.00
cardamom stuffing, tahini glazed carrots, farro, pomegranate, poultry jus
Our menus are thoughtfully crafted to reflect the freshest seasonal ingredients and product availability. As such, selections may vary on a daily basis to ensure the highest quality and flavor in each dish.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Sandwiches
Avocado Toast
$14.00
Rustic bread, dressed arugula, Calabrian chili | Add Smoked Salmon +$8.00
Bistro Burger
$19.00
Fire grilled black angus, roasted garlic aioli, choice of, fontina, blue cheese, or cheddar.
Blackened Chicken Sandwich
$18.00
Fire grilled chicken, roasted garlic aioli, choice of, fontina, blue cheese, cheddar.
Heirloom Tomato Tartine
organic Ad Astra sourdough , labneh, za’atar, California olive oil, heirloom tomatoes, fresh mint
Salads
Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Caesar Salad*
$13.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Bistro Salad (GF)
$13.00
Mixed greens, cucumber, cherry tomatoes, onion, candied pecans, white balsamic vinaigrette.
Starters
Monterey Bay Calamari
$16.00
Fried local squid, tartar sauce & cocktail sauce.
Crab Cakes
$18.00
Blue crab, lemon dill garlic aioli (Alaska).
Steamboat Mussels (GF)
$19.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Salchicha
$15.00
Housemade Iberian Duroc pork sausage, saffron Aioli, fermented harissa chili
Soup Du Jour
$8.00
Oysters Half Dozen (GF)
$22.00
Daily selection.
Fish
Black Cod*
$34.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$36.00
Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce.
Clam & Pancetta Linguine
$33.00
Fresh linguini pasta, little neck clams & pancetta, lemon garlic butter shallot sauce.
Bouillabaisse
$36.00
Lobster, prawns, mussels, clams, saffron tomato broth
Beef etc.
Short Rib Ravioli
$29.00
USDA Black Angus, shallot sherry cream sauce with demi-glace.
Steak Frites (GF)
$32.00
Charbroiled rosemary marinated petite filet (teres major), port wine demi-glace, & crispy French fries.
Dessert
Pistachio Sponge Cake
$13.00
Strawberry sorbet, toasted rose water meringue, vanilla ice cream
Chocolate Marquise Cake
$12.00
Chocolate mousse cake, chocolate cake crust, cherry syrup.
Affogato
$12.00
Vanilla gelato, illy espresso, chocolate espresso whipped cream.
Seasonal Ice Cream & Sorbet
$7.00
Dessert Wines
De Tierra, Late Harvest Zinfandel, 2013, Monterey
$13.00
Di Tierra. Late Harvest Riesling, 2009, Monterey
$13.00
Chateau Laribotte, Sauternes, 2018, Bordeaux, France
$14.00
Taylor Fladgate LBV, 2016, Porto, Portugal
$17.00
Graham's 10 Year Tawny Porto, Portugal
$19.00
Taylor Fladgate, Vintage Porto, 2018, Portugal
$33.00
Coffee, Espresso & Teas
Espresso
$3.00
Double Espresso
$6.00
Triple Espresso
$8.00
Decaf Espresso
$3.00
Americano
$4.00
Cappuccino
$5.00
Decaf Cappuccino
$5.00
Latte
$5.00
Caffe Mocha
$6.00
Affogato
$12.00
Mint Tea
$3.50
Earl Grey Tea
$3.50
Chamomile Tea
$3.50
Breakfast Black Tea
$3.50