Our Menu
*A 3.5% eco friendly charge is added to all bills to support our sustainable initiatives, including the use of eco-friendly products, recyclables, & our composting program
Starters
Crab Cakes
$18.00
blue crab, roasted corn relish, avocado aioli, urfa biber
Bread Service
$12.00
Chef’s choice of organic Ottos bread, cultured butter, black Hawaiian salt, organic CA olive oil, blackberry oregano balsamic
Spanish Tortilla
$22.00
Layered thinly sliced potatoes, eggs, & onions, served with romesco sauce
Charcuterie/ Cheese
$25.00
Chef’s choice of cheese and cured meats, fennel jam, corniches, pickled red onions
Burrata
$22.00
25 year aged balsamic, ruby streaks, mizuna, grilled focaccia
Oysters Half Dozen
$19.00
Daily selection, shallot mignonette
Calamari
$16.00
Fried Monterey Bay calamari & cilantro cream sauce, remoulade
Soup & Salads
Heirloom Leaf Salad
$13.00
Green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Caesar Salad
$14.00
Romaine, white Spanish anchovy, garlic toasted crostini
Beet Salad
$17.00
Baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Wedge Salad
$15.00
Iceberg wedge, tomatoes, bacon bits, blue cheese dressing, blue cheese crumbles
Soup Du Jour
$10.00
Mains
Uni & Shrimp Pasta
$28.00
Uni butter sauce, shrimp, fresh linguini pasta, Parmigiano-Reggiano
Moules-Frites
$27.00
Mussels in Thai red curry, garlic, lemon grass, coconut milk, Thai basil with French fries
Black Cod
$36.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil
Steak Frites
$36.00
Teres major (teres shoulder filet), demi-glace, French fries
Ora King Salmon
$38.00
Glazed beets, grilled tomato & shaved Brussels risotto
Burger
$22.00
In-house ground blend of Wagyu steak & Certified Angus, remoulade, cheddar cheese, crispy French fries
Grilled Chicken Sandwich
$20.00
Grilled chicken, house-made focaccia, remoulade, Mizuna, Fontina cheese, crispy French fries
Shaved Prime Rib Sandwich
$23.00
Brioche bread, mizuna, tomato, Fontina cheese, horseradish mayo, crispy French Fries
Bistro Trio
Any combination of 3 for $25.00
Cup of Soup
Chef’s selection of 3 soups
½ Salad
Wedge | Leaf | Ceaser
½ Sandwich
Prime Rib | Chicken | Seasonal Veggie
*A 3.5% eco friendly charge is added to all bills to support our sustainable initiatives, including the use of eco-friendly products, recyclables, & our composting program
Starters
Charcuterie/ Cheese
$25.00
Chef’s choice of cheese and cured meats, pepper jelly, cornishons, pickled onions
Oysters Half Dozen
$19.00
Daily selection, shallot mignonette
Burrata
$22.00
Aged balsamic, ruby streaks mizuna, grilled focaccia
Bread Service
$13.00
Chef’s daily choice of Organic Otto’s bread, cultured butter, black Hawaiian salt, organic CA olive oil, balsamic
Crab Cakes
$22.00
Blue crab, roasted corn relish, avocado aioli, urfa biber
Soup & Salads
Heirloom Leaf Salad
$14.00
Green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Caesar Salad
$14.00
Romaine, white Spanish anchovy, garlic toasted crostini
Baby Beet
$17.00
Baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Soup Du Jour
$11.00
Mains
Black Cod
$42.00
Miso, sake marinated local black cod, chilled soba noodles, ginger soy sesame oil
Mussels
$27.00
Thai red curry, garlic, lemon grass, coconut milk, Thai basil, frites
Ora King Salmon
$38.00
Glazed beets, grilled tomato & shaved Brussels risotto
Beef Cheek
$43.00
Braised Australian Wagyu, herbed mascarpone polenta, sauteed wild mushrooms, crisp mustard greens
Pork Rack Tomahawk
$52.00
Grilled Niman Ranch Iberian Duroc pork, Brussels sprouts, fingerling potatoes, apple cider gastrique
Steak Frites
$39.00
Teres Major (shoulder filet), au poivre sauce, French fries
Uni & Shrimp Pasta
$32.00
Uni butter sauce, shrimp, fresh linguini pasta, Parmigiano-Reggiano
Dessert
Chocolate Marquise Cake
$12.00
Chocolate mousse cake, chocolate cake crust, cherry syrup.
Affogato
$12.00
Vanilla gelato, illy espresso, chocolate espresso whipped cream.
Seasonal Ice Cream & Sorbet
$7.00
Orange and tarragon crème brûlé
$14.00
Lemon Tart
$14.00
Dessert Wines
De Tierra, Late Harvest Zinfandel, 2013, Monterey
$13.00
Di Tierra. Late Harvest Riesling, 2009, Monterey
$13.00
Chateau Laribotte, Sauternes, 2018, Bordeaux, France
$14.00
Taylor Fladgate LBV, 2016, Porto, Portugal
$17.00
Graham's 10 Year Tawny Porto, Portugal
$19.00
Taylor Fladgate, Vintage Porto, 2018, Portugal
$33.00
Coffee, Espresso & Teas
Espresso
$3.00
Double Espresso
$6.00
Triple Espresso
$8.00
Decaf Espresso
$3.00
Americano
$4.00
Cappuccino
$5.00
Decaf Cappuccino
$5.00
Latte
$5.00
Caffe Mocha
$6.00
Affogato
$12.00
Mint Tea
$3.50
Earl Grey Tea
$3.50
Chamomile Tea
$3.50
Breakfast Black Tea
$3.50