Our Menu
Our menus are thoughtfully crafted to reflect the freshest seasonal ingredients and product availability. As such, selections may vary on a daily basis to ensure the highest quality and flavor in each dish.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Salads
Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Heirloom Leaf Salad
$14.00
green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Caesar Salad*
$14.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Soup Du Jour
$11.00
Baby Beet
$16.00
baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Starters
Steamboat Mussels*
$21.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Oysters Half Dozen (GF)
$22.00
Daily selection, shallot mignonette.
Crab Cakes
$22.00
blue crab, lemon dill garlic aioli
Bread Service
$13.00
Organic Ad Astra bakery sourdough, focaccia, cultured butter, red Hawaiian sea salt, organic California herb olive oil, organic blackberry oregano balsamic/ pear ginger balsamic
Bone Marrow
$16.00
Lemon parsley gremolata, pickled shallot, crostini
Chanterelle
$24.00
house milled blue corn polenta, foraged Chanterelle mushrooms, herb oil
Fish
Black Cod*
$38.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$42.00
Grilled Pacific swordfish, romesco, roasted cauliflower & eggplant, almonds, Niçoise olives.
Bouillabaisse
$45.00
Prawns, mussels, clams, king crab, saffron tomato broth
Crab Tortellini
$52.00
Dungeness crab stuffed tortellini, fresh garbanzo puree, lions mane mushroom, baby rainbow carrots, snap peas, lobster cream
Trout
Whole Idaho Trout, caramelized fennel, baby parsnips, herbed creme fraiche
Beef etc.
Pork Rack Tomahawk
$52.00
Grilled Niman Ranch Iberian Duroc pork, polenta, roasted sunchokes, watercress, apple cider gastrique
Steak Frites
$39.00
Teres Major cut of shoulder , demi glace, crispy frites
Beef Cheek Pappardelle
$43.00
Braised Australian Wagyu, fresh egg pappardelle, Maitake mushrooms, grana padano cheese
Trout
$42.00
Trout
Whole Idaho Trout, caramelized fennel, baby parsnips, herbed creme fraiche
Whole Idaho Trout, caramelized fennel, baby parsnips, herbed creme fraiche
Our menus are thoughtfully crafted to reflect the freshest seasonal ingredients and product availability. As such, selections may vary on a daily basis to ensure the highest quality and flavor in each dish.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Sandwiches/ Brunch
Avocado Toast
$14.00
Rustic bread, dressed arugula, Calabrian chili | Add Smoked Salmon +$8.00
Bistro Burger
$22.00
Fire grilled black angus, roasted garlic aioli, choice of, fontina, blue cheese, or cheddar.
Blackened Chicken Sandwich
$21.00
Fire grilled chicken, roasted garlic aioli, choice of, fontina, blue cheese, cheddar.
Shakshuka
$22.00
poached eggs in an heirloom tomato & bell pepper sauce with North African spices & French feta cheese, rustic Ad Astra sour dough
Salads
Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Caesar Salad*
$14.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Heirloom Leaf Salad
$13.00
green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Baby Beet Salad
$17.00
baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Starters
Monterey Bay Calamari
$16.00
Fried local squid, tartar sauce & cocktail sauce.
Crab Cakes
$18.00
Blue crab, lemon dill garlic aioli (Alaska).
Steamboat Mussels (GF)
$19.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Soup Du Jour
$8.00
Oysters Half Dozen (GF)
$22.00
Daily selection.
Bread Service
$10.00
Organic Ad Astra bakery sourdough, focaccia, cultured butter, red Hawaiian sea salt, organic CA herb olive oil, blackberry oregano balsamic
Spanish Tortilla
$15.00
layered thinly sliced potatoes, eggs, & onions, served with romesco sauce
Fish
Black Cod*
$36.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$38.00
Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce.
Bouillabaisse
$36.00
Lobster, prawns, mussels, clams, saffron tomato broth
Beef etc.
Short Rib Ravioli
$29.00
USDA Black Angus, shallot sherry cream sauce with demi-glace.
Steak Frites (GF)
$36.00
Charbroiled rosemary marinated petite filet (teres major), port wine demi-glace, & crispy French fries.
Dessert
Pistachio Sponge Cake
$13.00
Strawberry sorbet, toasted rose water meringue, vanilla ice cream
Chocolate Marquise Cake
$12.00
Chocolate mousse cake, chocolate cake crust, cherry syrup.
Affogato
$12.00
Vanilla gelato, illy espresso, chocolate espresso whipped cream.
Seasonal Ice Cream & Sorbet
$7.00
Dessert Wines
De Tierra, Late Harvest Zinfandel, 2013, Monterey
$13.00
Di Tierra. Late Harvest Riesling, 2009, Monterey
$13.00
Chateau Laribotte, Sauternes, 2018, Bordeaux, France
$14.00
Taylor Fladgate LBV, 2016, Porto, Portugal
$17.00
Graham's 10 Year Tawny Porto, Portugal
$19.00
Taylor Fladgate, Vintage Porto, 2018, Portugal
$33.00
Coffee, Espresso & Teas
Espresso
$3.00
Double Espresso
$6.00
Triple Espresso
$8.00
Decaf Espresso
$3.00
Americano
$4.00
Cappuccino
$5.00
Decaf Cappuccino
$5.00
Latte
$5.00
Caffe Mocha
$6.00
Affogato
$12.00
Mint Tea
$3.50
Earl Grey Tea
$3.50
Chamomile Tea
$3.50
Breakfast Black Tea
$3.50
Salads
heirloom leaf Salad
$13.00
green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, ricotta salata
Caesar Salad
$14.00
romaine, white Spanish anchovy, garlic toasted crostini
baby beet
$17.00
baby beet, citrus segments, goat cheese,
arugula, hazelnuts, sherry vinegar
arugula, hazelnuts, sherry vinegar
Starters
oysters half dozen
$22.00
daily selection, shallot mignonette
bread Service
$10.00
Assorted Organic Ad Astra bakery , cultured butter, red Hawaiian sea salt, organic CA herb olive oil, blackberry oregano balsamic
mussels
$19.00
Thai red curry, garlic, lemon grass,
coconut milk, Thai basil
coconut milk, Thai basil
Spanish Tortilla
$15.00
potatoes, eggs, & onions, served with romesco sauce
crab cakes
$18.00
blue crab, lemon dill garlic aioli
Brunch
eggs benedict
$25.00
two poached eggs, Dungeness crab, spinach, Hollandaise sauce, Ad Astra sour dough, fingerling potatoes
avocado toast
$18.00
poached eggs, dressed arugula, & calabrian chili on rustic toast
shakshuka
$25.00
poached eggs in an heirloom tomato & bell pepper sauce with North African spices & French feta cheese, rustic Ad Astra sour dough
Lunch Mains
truffle Pasta
$38.00
Fresh Bigoli linguini pasta, black truffle, shaved Grana Padano
black cod
$38.00
miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil
swordfish
$42.00
grilled Pacific swordfish, romesco, roasted cauliflower & eggplant, almonds, Niçoise olives
bouillabaisse
$42.00
prawns, mussels, clams, Dungeness crab, saffron tomato broth
steak Frites
$36.00
Teres major (teres shoulder filet), port demi glace, French fries