Our Menu
Our menus are thoughtfully crafted to reflect the freshest seasonal ingredients and product availability. As such, selections may vary on a daily basis to ensure the highest quality and flavor in each dish.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Salads
Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Heirloom Leaf Salad
$14.00
green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Caesar Salad*
$14.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Soup Du Jour
$11.00
Baby Beet
$16.00
baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Starters
Steamboat Mussels*
$21.00
Red Thai curry, garlic, lemon grass, coconut milk, Thai basil.
Oysters Half Dozen (GF)
$22.00
Daily selection, shallot mignonette.
Crab Cakes
$22.00
blue crab, roasted corn relish, avocado aioli, urfa biber
Bread Service
$13.00
Organic Otto’s sourdough, focaccia, olive loaf, cultured butter, black Hawaiian salt, organic CA olive oil, blackberry oregano balsamic
Seasonal Sausage
$19.00
housemade sausage, Moroccan Ras El Hanout spices, preserved lemon yogurt, harissa chili, fresh fenugreek
Fish
Menus change with seasonality and availability of daily availability. The menu sets and some items change daily.
Black Cod*
$38.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$42.00
Grilled Pacific swordfish, romesco, roasted cauliflower & eggplant, almonds, Niçoise olives.
Bouillabaisse
$45.00
Prawns, mussels, clams, king crab, saffron tomato broth
Beef etc.
Pork Rack Tomahawk
$52.00
Grilled Niman Ranch Iberian Duroc pork, polenta, roasted sunchokes, watercress, apple cider gastrique
Steak Frites
$55.00
filet mignon, au poivre sauce, French fries
Beef Cheek Pappardelle
$43.00
Braised Australian Wagyu, fresh egg pappardelle, Maitake mushrooms, grana padano cheese
Truffle Pasta
$38.00
Fresh linguini pasta, black truffle, shaved Grana Padanodaho Trout, caramelized fennel, baby parsnips, herbed creme fraiche
Our menus are thoughtfully crafted to reflect the freshest seasonal ingredients and product availability. As such, selections may vary on a daily basis to ensure the highest quality and flavor in each dish.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Sandwiches/ Brunch
Bistro Burger
$22.00
In-house ground blend of American & Australian Wagyu steak, remoulade, lettuce, tomato, pickle, cheddar cheese, crispy French fries
Chicken Sandwich
$21.00
grilled chicken, roasted garlic aioli, choice of, fontina, blue cheese, cheddar.
Shakshuka
$22.00
poached eggs in an heirloom tomato & bell pepper sauce with North African spices & French feta cheese, rustic Ad Astra sour dough
Salads
Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Caesar Salad*
$14.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Heirloom Leaf Salad
$13.00
green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Baby Beet Salad
$17.00
baby beet, citrus segments, goat cheese, arugula, hazelnuts, sherry vinegar
Starters
Crab Cakes
$18.00
blue crab, roasted corn relish, avocado aioli, urfa biber
Steamboat Mussels (GF)
$19.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Soup Du Jour
$8.00
Oysters Half Dozen (GF)
$22.00
Daily selection.
Bread Service
$10.00
Organic Ad Astra bakery sourdough, focaccia, cultured butter, red Hawaiian sea salt, organic CA herb olive oil, blackberry oregano balsamic
Spanish Tortilla
$15.00
layered thinly sliced potatoes, eggs, & onions, served with romesco sauce
Fish
Black Cod*
$36.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$38.00
Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce.
Bouillabaisse
$36.00
Lobster, prawns, mussels, clams, saffron tomato broth
Beef etc.
Short Rib Ravioli
$29.00
USDA Black Angus, shallot sherry cream sauce with demi-glace.
Steak Frites (GF)
$36.00
Charbroiled rosemary marinated petite filet (teres major), port wine demi-glace, & crispy French fries.
Dessert
Chocolate Marquise Cake
$12.00
Chocolate mousse cake, chocolate cake crust, cherry syrup.
Affogato
$12.00
Vanilla gelato, illy espresso, chocolate espresso whipped cream.
Seasonal Ice Cream & Sorbet
$7.00
Dessert Wines
De Tierra, Late Harvest Zinfandel, 2013, Monterey
$13.00
Di Tierra. Late Harvest Riesling, 2009, Monterey
$13.00
Chateau Laribotte, Sauternes, 2018, Bordeaux, France
$14.00
Taylor Fladgate LBV, 2016, Porto, Portugal
$17.00
Graham's 10 Year Tawny Porto, Portugal
$19.00
Taylor Fladgate, Vintage Porto, 2018, Portugal
$33.00
Coffee, Espresso & Teas
Espresso
$3.00
Double Espresso
$6.00
Triple Espresso
$8.00
Decaf Espresso
$3.00
Americano
$4.00
Cappuccino
$5.00
Decaf Cappuccino
$5.00
Latte
$5.00
Caffe Mocha
$6.00
Affogato
$12.00
Mint Tea
$3.50
Earl Grey Tea
$3.50
Chamomile Tea
$3.50
Breakfast Black Tea
$3.50