Our Menu
Our menus are thoughtfully crafted to reflect the freshest seasonal ingredients and product availability. As such, selections may vary on a daily basis to ensure the highest quality and flavor in each dish.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Salads
Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Heirloom Leaf Salad
$14.00
green leaf salad, citrus vinaigrette, shaved radishes, fin herbs, sumac, ricotta salata cheese
Caesar Salad*
$14.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Soup Du Jour
$11.00
Starters
Steamboat Mussels*
$19.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Soup Du Jour
$11.00
Oysters Half Dozen (GF)
$22.00
Daily selection, shallot mignonette.
Crab Cakes
$18.00
blue crab, lemon dill garlic aioli
Eggs and Caviar
$40.00
Deviled eggs, sturgeon caviar
Bread Service
$12.00
Organic Ad Astra bakery sourdough, focaccia, cultured butter,
red Hawaiian sea salt, blood orange olive oil/ pear ginger balsamic
red Hawaiian sea salt, blood orange olive oil/ pear ginger balsamic
Merguez Sausage
$17.00
Housemade lamb sausage, Moroccan Ras El Hanout spices, saffron aioli, fermented harissa chili
Heirloom Tomato Tartine
$17.00
Organic Ad Astra sourdough, Labneh, za'atar, California Quail & Olive olive oil, heirloom tomatoes, fresh mint
Fish
Black Cod*
$39.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$42.00
Grilled Pacific swordfish, romesco, roasted cauliflower & eggplant, almonds, Niçoise olives.
Bouillabaisse
$45.00
Prawns, mussels, clams, king crab, saffron tomato broth
Beef etc.
Pork Rack Tomahawk
$45.00
Grilled Niman Ranch Iberian Duroc pork, polenta, roasted sunchokes, watercress, apple cider gastrique
Steak Frites
$38.00
Teres Major cut of shoulder , demi glace, crispy frites
Beef Cheek Pappardelle
$42.00
Braised Australian Wagyu, fresh egg pappardelle, Maitake mushrooms, grana padano cheese
Our menus are thoughtfully crafted to reflect the freshest seasonal ingredients and product availability. As such, selections may vary on a daily basis to ensure the highest quality and flavor in each dish.
(*) - Asterix indicates that the item can be made gluten free | GF - Indicates that the item is gluten free.
Sandwiches
Avocado Toast
$14.00
Rustic bread, dressed arugula, Calabrian chili | Add Smoked Salmon +$8.00
Bistro Burger
$19.00
Fire grilled black angus, roasted garlic aioli, choice of, fontina, blue cheese, or cheddar.
Blackened Chicken Sandwich
$18.00
Fire grilled chicken, roasted garlic aioli, choice of, fontina, blue cheese, cheddar.
Heirloom Tomato Tartine
organic Ad Astra sourdough , labneh, za’atar, California olive oil, heirloom tomatoes, fresh mint
Salads
Prawns +$12.00 | Chicken +$10.00 | Steak +$16.00 | Avocado +$3.00
Caesar Salad*
$13.00
Napa Valley romaine, white Spanish anchovy, garlic toasted crostini.
Bistro Salad (GF)
$13.00
Mixed greens, cucumber, cherry tomatoes, onion, candied pecans, white balsamic vinaigrette.
Starters
Monterey Bay Calamari
$16.00
Fried local squid, tartar sauce & cocktail sauce.
Crab Cakes
$18.00
Blue crab, lemon dill garlic aioli (Alaska).
Steamboat Mussels (GF)
$19.00
Red curry, garlic, lemon grass, coconut milk, Thai basil.
Salchicha
$15.00
Housemade Iberian Duroc pork sausage, saffron Aioli, fermented harissa chili
Soup Du Jour
$8.00
Oysters Half Dozen (GF)
$22.00
Daily selection.
Fish
Black Cod*
$34.00
Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (Local).
Swordfish*
$36.00
Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce.
Clam & Pancetta Linguine
$33.00
Fresh linguini pasta, little neck clams & pancetta, lemon garlic butter shallot sauce.
Bouillabaisse
$36.00
Lobster, prawns, mussels, clams, saffron tomato broth
Beef etc.
Short Rib Ravioli
$29.00
USDA Black Angus, shallot sherry cream sauce with demi-glace.
Steak Frites (GF)
$32.00
Charbroiled rosemary marinated petite filet (teres major), port wine demi-glace, & crispy French fries.
Dessert
Pistachio Sponge Cake
$13.00
Strawberry sorbet, toasted rose water meringue, vanilla ice cream
Chocolate Marquise Cake
$12.00
Chocolate mousse cake, chocolate cake crust, cherry syrup.
Affogato
$12.00
Vanilla gelato, illy espresso, chocolate espresso whipped cream.
Seasonal Ice Cream & Sorbet
$7.00
Dessert Wines
De Tierra, Late Harvest Zinfandel, 2013, Monterey
$13.00
Di Tierra. Late Harvest Riesling, 2009, Monterey
$13.00
Chateau Laribotte, Sauternes, 2018, Bordeaux, France
$14.00
Taylor Fladgate LBV, 2016, Porto, Portugal
$17.00
Graham's 10 Year Tawny Porto, Portugal
$19.00
Taylor Fladgate, Vintage Porto, 2018, Portugal
$33.00
Coffee, Espresso & Teas
Espresso
$3.00
Double Espresso
$6.00
Triple Espresso
$8.00
Decaf Espresso
$3.00
Americano
$4.00
Cappuccino
$5.00
Decaf Cappuccino
$5.00
Latte
$5.00
Caffe Mocha
$6.00
Affogato
$12.00
Mint Tea
$3.50
Earl Grey Tea
$3.50
Chamomile Tea
$3.50
Breakfast Black Tea
$3.50
Brunch
Avocado Toast
Poached eggs, dressed arugula, and Calabrian chilis on rustic toast.
Boho Beakfast
Two poached eggs, lemon olive oil dressed quinoa, avocado, and arugula.
Eggs Benedict
Two poached eggs, smoked salmon, spinach, hollandaise sauce, English muffin, and heirloom marble potatoes.
Granola
Oats, almonds, pumpkin seeds, sunflower seeds, chia seeds, organic yogurt, and milk, topped with fresh berries.
Liége Waffle
Classic pearl sugar Belgian waffle, fresh whipped cream, maple syrup, and fresh berries.
Shakshuka
Poached eggs in an heirloom tomato bell pepper sauce with North African spices, topped with French feta cheese.
Steak & Eggs (GF, CF)
Charbroiled rosemary marinated petite filet, two poached eggs, and heirloom marble potatoes.
Pricing details:
Adults: $75
Children (12 and under): $45
Starters
Japanese Kobocha Squash Bisque
creme fraiche, chive
Kohlrabi Salad
grilled kale, yoghurt dressing, warm crutons
Roasted Brussels Sprouts
grilled kale, yoghurt dressing, warm crutons
Mains
Turkey
slow roasted breast & thigh, sausage stuffing, whipped potatoes, French green beans, house made cranberry sauce, herb gravy
Duck Breast
savory bread pudding, cardamom, persimmon purée, poultry jus, brussels sprouts
Salmon
fingerling potatoes, wild mushroom, wilted spinach,
sherry beurre blanc
sherry beurre blanc
Steak Au Poivre
teres major cut, black truffle pave potatoes, roasted Brussels sprouts, cognac cream peppercorn sauce
Butternut Squash Ravioli
roasted squash, Parmigiano-Reggiano, shaved hazelnut, sage brown butter, crispy kale
Desserts
Pumpkin Bread Pudding
vanilla ice cream, maple caramel sauce, whipped cream, pumpkin seed
Chocolate Mousse
chocolate mousse, fudge brownie, fresh berries, vanilla ice cream